2015 Culinary Demo Schedule

The Culinary Demonstration Series offers 34 culinary demonstrations from Beaver Creek’s restaurants through out the summer. This is a foodie favorite you won’t want to miss!

The full schedule including the recipes and chef bios will be updated as soon they are finalized.  In the meantime, check out the recipes from last season’s demos here.

 

Date Resturant Name Chef Name Recipe
Saturday, May 23rd 12:00pm (Blues, Brews and BBQ) Grouse Mountain Grille Chef David Gutowski Grilled Bison Short Ribs
Saturday, May 23rd 1:30pm (Blues, Brews and BBQ) 8100 Mountainside Bar & Grill Chef Christian Apetz Green egg smoked and slow roasted beef belly with green egg baked fruit cobbler
Saturday, May 23rd 3:00pm (Blues, Brews and BBQ) Hooked Chef Riley Romanin Korean Style Short Ribs
Sunday, May 24th 12:00pm (Blues, Brews and BBQ) 8100 Mountainside Bar & Grill Chef Christian Apetz Green egg slow braised pork osso buco, white cheddar and chive grits, cherry tomato bone jus
Sunday, May 24th 1:30pm (Blues, Brews and BBQ) Grouse Mountain Grille Chef David Gutowski Grilled Leg of Colorado Lamb
Sunday, May 24th 3:00pm (Blues, Brews and BBQ) Hooked Chef Riley Romanin Molten Chocolate Cake
Friday, July 3rd 5:00pm Chop House Chef Jay McCarthy Lump Blue Crab Cakes
Saturday, July 4th 1:30pm Vail Brewing Co./10th Mtn. Whiskey & Spirits Co. Scott Harrison & Ryan Thompson VBC’s Stepchild Belgian Red IPA/10th Mtn. Whiskey & Moonshine
Saturday, July 4th 3:00pm Vail Brewing Co./10th Mtn. Whiskey & Spirits Co. Scott Harrison & Ryan Thompson VBC’s Stepchild Belgian Red IPA/10th Mtn. Whiskey & Moonshine
Friday, July 10th 5:00pm Chop House Chef Jay McCarthy Colorado Buffalo Sliders
Saturday, July 11th 5:00pm Mirabelle Chef Daniel Joly Tartare of Watermelon & Garden Mint with Three Milk Cheese Baby Green and Colorado Apricot with Macadamia Crumbles
Friday, July 17th 5:00pm Blue Moose Chef Alex Maccherola Summer Pizza
Saturday, July 18th 5:00pm Mirabelle Chef Daniel Joly  Osso Bucco Ravioli
Friday, July 24th 5:00pm Blue Moose Chef Alex Maccherola Mediterranean Salad Pizza on WW Crust
Saturday, July 25th 5:00pm Revolution Chef Riley Romanin Revolution Porchetta with Olathe Sweet Corn Salad
Friday, July 31st 5:00pm Chop House Chef Jay McCarthy Lamb Short Rib
Saturday, August 1st 12:00pm (Art Festival) Metropolitan Chef Dan Ladenburger Coffee Encrusted Venison Carpacio w/ Pink Hawaiian Sea Salt, Arugula, EVOO, and a Truffle Creme
Saturday, August 1st 1:30pm (Art Festival) Rocky Mountain Taco Dan Purtell, Chris Mcginnis, & Jose Reza World’s Most Best Carne Asada Tacos
Saturday, August 1st 3:00pm (Art Festival) Mirabelle Chef Daniel Joly  Red Beet Gnocchi w/ Colorado Goat Cheese Cream and Fried Baby Arugula
Sunday, August 2nd 12:00pm (Art Festival) Toscanini Chef John Zavoral  Tomato Bruschetta
Sunday, August 2nd 1:30pm (Art Festival) Beaver Creek Cookie & Crepe Company Chef Tiffany Carmichael Pilgrim and Campfire Crepes
Sunday, August 2nd 3:00pm (Art Festival) Beaver Creek Cookie & Crepe Company Chef Tiffany Carmichael Cubano and Campfire Crepes
Friday, August 14th 5:00pm Chop House Chef Jay McCarthy The Perfect Steak
Saturday, August 15th 5:00pm Beaver Creek Cookie & Crepe Company Chef Tiffany Carmichael  Pizza & Campfire Crepes
Friday, August 21st 5:00pm Blue Moose Chef Alex Maccherola Summer Pizza
Saturday, August 22nd 5:00pm Mirabelle Chef Daniel Joly  Colorado Peach Soup
Friday, August 28th 5:00pm Blue Moose Chef Alex Maccherola  Mediterranean Salad Pizza
Saturday, August 29th 5:00pm
Beaver Creek Cookie & Crepe Company
Chef Tiffany Carmichael  Bread Pudding
Saturday, September 5th 12:00pm (Oktoberfest)
Beaver Creek Cookie & Crepe Company
Chef Tiffany Carmichael
Saturday, September 5th 1:30pm (Oktoberfest) Mirabelle Chef Daniel Joly
Saturday, September 5th 3:00pm (Oktoberfest) Lecher Stube in Lech, Austria Chef Werner Grostle
Sunday, September 6th 12:00pm (Oktoberfest) Toscanini Chef John Zavoral
Sunday, September 6th 1:30pm (Oktoberfest)  Lecher Stube in Lech, Austria  Chef Werner  Grostle
Sunday, September 6th 3:00pm (Oktoberfest)
Friday, September 11th 5:00pm Blue Moose Autumn Pizza
Saturday, September 12th 5:00pm
Saturday, September 19th 12:00pm (German Auto)
Saturday, September 19th 1:30pm (German Auto) Mirabelle Chef Daniel Joly
Satuday, September 19th 3:00pm (German Auto) Grouse Mountain Grille Chef Gutowski
Sponsored by:
Audi  Organic Housekeeping  Mtn Living  Pink Monkey

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