Highlighting The World Class Culinary Offerings of Beaver Creek

2014 Culinary Demonstration Schedule

The Culinary Demonstration Series offers 34 culinary demonstrations from Beaver Creek’s restaurants through out the summer. This is a foodie favorite you won’t want to miss!

The full schedule including the recipes and chef bios will be updated as soon they are finalized.  In the meantime, check out the recipes from last season’s demos here.

Date Restaurant Name Chef Name Recipe
Saturday, May 24th 12:00 pm
(Blues Brews & BBQ)
Big Green Egg Greg Burks Spatchcock Chicken
Saturday, May 24th 1:30 pm
(Blues Brews & BBQ)
Osprey David Burton Sanchez BBQ Pork Slider
Saturday, May 24th 3:00 pm
(Blues Brews & BBQ)
Big Green Egg Greg Burks Portobello Stuffed with Sausage
Sunday, May 25th 12:00 pm
(Blues Brews & BBQ)
Guest Lew Miller Ribs 3-2-1 Method
Sunday, May 25th 1:30 pm
(Blues Brews & BBQ)
Guest Mike Bratton Seared Brined Chicken
Sunday, May 25th 3:00 pm
(Blues, Brews & BBQ)
Big Green Egg Greg Burks Not So Sushi
Friday, June 20th 5:00 pm Blue Moose David Roche Med Salad Pizza on Whole Wheat Crust
Saturday, June 21st 5:00 pm Toscanini Paul Wade Hamachi Crudo with Lemon, Chiles and Sea Salt
Friday, June 27th 5:00 pm Beaver Creek Chophouse Ashton Fichtl Chophouse Crab Cakes
Saturday, June 28th 5:00 pm Grouse Mountain Grill David Gutowski Hand Made Cavatelli
Friday, July 4th 1:00 pm Toscanini Paul Wade Grilled Wild Striped Bass
Friday, July 11th 5:00 pm Beaver Creek Chophouse Ashton Fichtl Slow Roasted Lamb Short Ribs
Saturday, July 12th 5:00 pm Osprey David Burton Sanchez Spiced Jalapeno Eggs with Smoked Bacon Jam
Friday, July 18th 5:00 pm Blue Moose David Roche Summer Pizza
Saturday, July 19th 5:00 pm Hooked Riley Romanin Sushi 101
Friday, July 25th 5:00 pm Beaver Creek Chophouse Ashton Fichtl Perfect Steak
Saturday, July 26th 5:00 pm Mirabelle Daniel Joly Red Beet Gnocchi with Colorado Goat Cheese Cream and Baby Arugula
Friday, August 1st 5:00 pm (Art Festival) Beaver Creek Chophouse Ashton Fichtl CBAR Sliders
Saturday, August 2nd 12:00 pm (Art Festival) Mirabelle Daniel Joly Lobster Mangos Cilantro Tacos
Saturday, August 2nd 1:30 pm (Art Festival) Osprey David Burton Sanchez

House Smoked Bacon Wrapped Quail with Bulleit Maple Glaze and  Watermelon Radish Crudite

Saturday, August 2nd 3:00 pm (Art Festival) Toscanini John Zavoral Tomato Bruschetta
Sunday, August 3rd 12:00 pm (Art Festival) Hooked Riley Romanin Mussels and Chips
Sunday, August 3rd 1:30 pm (Art Festival) Rocks Modern Grill Justin Kalahui Colorado Striped Ceviche & Peach Cobbler
Sunday, August 3rd 3:00 pm (Art Festival) Food! By Marc Marc Rouse Cobia with Farmer’s Maque Choux and Salsa Verde
Friday, August 15th 5:00pm Blue Moose David Roche Autumn Pizza
Saturday, August 16th 5:00pm Toscanini John Zavoral Hamachi Crudo with Roasted Bell Pepper Salad
Friday, August 22nd 5:00pm Beaver Creek Chophouse Ashton Fichtl Shrimp Ceviche
Saturday, August 23rd 5:00pm The Metropolitan Steve Hampton Mango Chutney Stuffed Bacon Wrapped Date
Saturday, August 30th 12 pm (Oktoberfest) Food! By Marc Marc Rouse
Saturday, August 30th 1:30 pm (Oktoberfest) Osprey David Burton Sanchez
Saturday, August 30th 3:00 pm (Oktoberfest) The Metropolitan Steve Hampton Potatas Bravas and Mustard Aioli
Sunday, August 31st 12 pm (Oktoberfest) Food! By Marc Marc Rouse
Sunday, August 31st 1:30 pm (Oktoberfest) Rocks Modern Grill Justin Kalahui
Sunday, August 31st 3:00 pm (Oktoberfest) Beaver Creek Chophouse Austrian Guest Chef Gunti

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